Health-promoting effects of bioactive compounds in blackcurrant (Ribes nigrum L.) Berries
Blackcurrant (BC) is a well-known and appreciated berry fruit in our country and Poland is the largest BC producer among European Union countries and the second, after Russia, producer in the world. Due to the short shelf life of BC, its consumption in fresh form is relatively low , therefore the be...
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| Format: | Book |
| Published: |
National Institute of Public Health - National Institute of Hygiene,
2021-09-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |