Health-promoting effects of bioactive compounds in blackcurrant (Ribes nigrum L.) Berries

• Autore principale: Michał Oczkowski (Autore)
• Natura: Libro
• Pubblicazione: National Institute of Public Health - National Institute of Hygiene, 2021-09-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

Blackcurrant (BC) is a well-known and appreciated berry fruit in our country and Poland is the largest BC producer among European Union countries and the second, after Russia, producer in the world. Due to the short shelf life of BC, its consumption in fresh form is relatively low , therefore the be...