A Review of the Biological Properties of Purple Corn (<i>Zea mays</i> L.)

In the food and beverage industries, replacing synthetic colorants with plant-based colorants has become popular in recent times. Purple corn (<i>Zea mays</i> L.) is an important source of natural colorants due to its range in color from orange to purple. The whole plant of purple corn h...

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Main Authors: Hee Yeon Kim (Author), Ki Yeon Lee (Author), Minju Kim (Author), Minji Hong (Author), Ponnuvel Deepa (Author), Songmun Kim (Author)
Format: Book
Published: MDPI AG, 2023-01-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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