A Review of the Biological Properties of Purple Corn (<i>Zea mays</i> L.)
In the food and beverage industries, replacing synthetic colorants with plant-based colorants has become popular in recent times. Purple corn (<i>Zea mays</i> L.) is an important source of natural colorants due to its range in color from orange to purple. The whole plant of purple corn h...
Saved in:
Main Authors: | , , , , , |
---|---|
Format: | Book |
Published: |
MDPI AG,
2023-01-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Internet
Connect to this object online.3rd Floor Main Library
Call Number: |
A1234.567 |
---|---|
Copy 1 | Available |