A Review of the Biological Properties of Purple Corn (<i>Zea mays</i> L.)

In the food and beverage industries, replacing synthetic colorants with plant-based colorants has become popular in recent times. Purple corn (<i>Zea mays</i> L.) is an important source of natural colorants due to its range in color from orange to purple. The whole plant of purple corn h...

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Asıl Yazarlar: Hee Yeon Kim (Yazar), Ki Yeon Lee (Yazar), Minju Kim (Yazar), Minji Hong (Yazar), Ponnuvel Deepa (Yazar), Songmun Kim (Yazar)
Materyal Türü: Kitap
Baskı/Yayın Bilgisi: MDPI AG, 2023-01-01T00:00:00Z.
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3rd Floor Main Library

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