A Review of the Biological Properties of Purple Corn (<i>Zea mays</i> L.)
In the food and beverage industries, replacing synthetic colorants with plant-based colorants has become popular in recent times. Purple corn (<i>Zea mays</i> L.) is an important source of natural colorants due to its range in color from orange to purple. The whole plant of purple corn h...
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| Main Authors: | , , , , , |
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| Format: | Book |
| Published: |
MDPI AG,
2023-01-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |