The In Vitro, Ex Vivo, and In Vivo Effect of Edible Oils: A Review on Cell Interactions

Consumption of edible oils is a significant part of the dietary pattern in the developed and developing world. Marine and vegetable oils are assumed to be part of a healthy food pattern, especially if one takes into account their potential role in protecting against inflammation, cardiovascular dise...

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Príomhchruthaitheoirí: Ioannis Tsamesidis (Údar), Eleni P. Kalogianni (Údar)
Formáid: LEABHAR
Foilsithe / Cruthaithe: MDPI AG, 2023-03-01T00:00:00Z.
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