Trends in Fruit and Vegetable Consumption Among U.S. Men and Women, 1994-2005

• Váldodahkkit: Heidi Michels Blanck, PhD (Dahkki), Cathleen Gillespie, MS (Dahkki), Joel E. Kimmons, PhD (Dahkki), Jennifer D. Seymour, PhD (Dahkki), Mary K. Serdula, MD, MPH (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: Centers for Disease Control and Prevention, 2008-04-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

IntroductionEating a diet high in fruits and vegetables as part of an overall healthful diet can help lower chronic disease risk and aid in weight management. Increasing the percentage of Americans who consume enough fruits and vegetables every day is part of the Healthy People 2010 objectives for t...