Toward an efficient determination of tissue-free water tritium in food

• Päätekijät: Hong Ren (Tekijä), Xiaoxiang Ma (Tekijä), Lei Zhou (Tekijä), Peng Wang (Tekijä), Ting Chen (Tekijä), Xiao Zou (Tekijä), Hua Zou (Tekijä), Shunfei Yu (Tekijä), Yi Cao (Tekijä), Zhongjun Lai (Tekijä), Xiaoming Lou (Tekijä), Yiyao Cao (Tekijä)
• Aineistotyyppi: Kirja
• Julkaistu: Frontiers Media S.A., 2023-07-01T00:00:00Z.
• Aiheet: article
• Linkit: Connect to this object online.

IntroductionTritium in the environment constitutes a radiological concern because it can become part of the hydrogen pool in environmental and biological reservoirs and thereby expose people to radiation.MethodsTissue-free water tritium (TFWT) analysis in food is an important subject of environmenta...