Effect of green tea on the gastrointestinal absorption of amoxicillin in rats

• Asıl Yazarlar: Tivadar Kiss (Yazar), Zoltán Timár (Yazar), Andrea Szabó (Yazar), Anita Lukács (Yazar), Viktória Velky (Yazar), Gábor Oszlánczi (Yazar), Edina Horváth (Yazar), István Takács (Yazar), István Zupkó (Yazar), Dezső Csupor (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: BMC, 2019-08-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Abstract Background The investigation of food-drug and plant-drug interactions has become increasingly important. In case of antibiotics, it is essential to achieve and maintain a plasma concentration sufficient for the antimicrobial action. Although, on theoretical basis, the interaction of polyphe...