Phenolic Composition and Biological Properties of <i>Cynara cardunculus</i> L. var. <i>altilis</i> Petioles: Influence of the Maturity Stage

• Main Authors: Filipa Mandim (Author), Spyridon A. Petropoulos (Author), Maria Inês Dias (Author), José Pinela (Author), Marina Kostić (Author), Marina Soković (Author), Celestino Santos-Buelga (Author), Isabel C. F. R. Ferreira (Author), Lillian Barros (Author)
• Format: Book
• Published: MDPI AG, 2021-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Hydroethanolic extracts of cardoon petioles collected at sixteen growth stages (P1-P16) were characterized in terms of their phenolic composition and bioactive potential (antioxidant, cytotoxic, anti-inflammatory, and antimicrobial activities). Fifteen phenolic compounds were tentatively identified...