Food safety and public health within the frame of the EU legislation

The purpose of this article is to examine some of the issues related to qualitative food safety within the framework of European Union legislation. The development of a multidimensional regulatory system at European level, which has necessarily included international sources, regulations and Europea...

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Bibliographic Details
Main Authors: Clara Pettoello-Mantovani (Author), Beatrice Olivieri (Author)
Format: Book
Published: Elsevier, 2022-12-01T00:00:00Z.
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3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
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