Consumption of healthy food and ultra-processed products: comparison between pregnant and non-pregnant women, Vigitel 2018

• मुख्य लेखकों: Ana Maria Pita Ruiz (लेखक), Daniela de Assumpção (लेखक), Deborah Carvalho Malta (लेखक), Priscila Maria Stolses Bergamo Francisco (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Instituto Materno Infantil de Pernambuco, 2021-09-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Abstract Objectives: to characterize pregnant women's eating habits and compare them to women of reproductive age, and to analyze the association between pregnancy and eating habits. Methods: a cross-sectional study with 13,108 women aged 18 to 50 years (179 pregnant women), included in the Vig...