The effect of sugar-sweetened carbonated soda and carbonated mineral water on the salivary pH value

Introduction Saliva plays an important role in maintaining oral health. Its buffer capacity helps neutralise acidic products from food, drinks and dental plaque. Saliva composition, quantitative and qualitative properties, such as acidity, are associated with the occurrence of dental caries, non-car...

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Main Authors: Puškar Nataša (Author), Puškar Milica (Author), Jeremić-Knežević Milica (Author), Đurović-Koprivica Daniela (Author), Andrijević Ljiljana (Author)
Format: Book
Published: Serbian Medical Society - Dental Section, Belgrade, 2022-01-01T00:00:00Z.
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