The effect of sugar-sweetened carbonated soda and carbonated mineral water on the salivary pH value

• 主要な著者: Puškar Nataša (著者), Puškar Milica (著者), Jeremić-Knežević Milica (著者), Đurović-Koprivica Daniela (著者), Andrijević Ljiljana (著者)
• フォーマット: 図書
• 出版事項: Serbian Medical Society - Dental Section, Belgrade, 2022-01-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Introduction Saliva plays an important role in maintaining oral health. Its buffer capacity helps neutralise acidic products from food, drinks and dental plaque. Saliva composition, quantitative and qualitative properties, such as acidity, are associated with the occurrence of dental caries, non-car...