Improved antibacterial effects of alkali-transformed saponin from quinoa husks against halitosis-related bacteria

Abstract Background Quinoa is a food crop native to the Andes. The process of dehulling quinoa can produce approximately 8-12% husk, which is often discarded because it contains bitter saponin. Saponin derived from quinoa has been reported to exhibit anti-inflammatory and antifungal activity. Howeve...

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Main Authors: Xiaoyan Sun (Author), Xiushi Yang (Author), Peng Xue (Author), Zhiguo Zhang (Author), Guixing Ren (Author)
Format: Book
Published: BMC, 2019-02-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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