Improved antibacterial effects of alkali-transformed saponin from quinoa husks against halitosis-related bacteria
Abstract Background Quinoa is a food crop native to the Andes. The process of dehulling quinoa can produce approximately 8-12% husk, which is often discarded because it contains bitter saponin. Saponin derived from quinoa has been reported to exhibit anti-inflammatory and antifungal activity. Howeve...
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| Main Authors: | , , , , |
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| Format: | Book |
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BMC,
2019-02-01T00:00:00Z.
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |