In Vitro Effects of Low Doses of β-Caryophyllene, Ascorbic Acid and <span style="font-variant: small-caps">d</span>-Glucosamine on Human Chondrocyte Viability and Inflammation

In Vitro Effects of Low Doses of β-Caryophyllene, Ascorbic Acid and <span style="font-variant: small-caps">d</span>-Glucosamine on Human Chondrocyte Viability and Inflammation

β-caryophyllene (BCP), a plant-derived sesquiterpene, has been reported to have anti-inflammatory and antioxidant effects. The purpose of this study is to evaluate the effects of BCP in combination with ascorbic acid (AA) and <span style="font-variant: small-caps;">d</span>-glu...

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Main Authors: Elena Mattiuzzo (Author), Alessia Faggian (Author), Rina Venerando (Author), Andrea Benetti (Author), Elisa Belluzzi (Author), Giovanni Abatangelo (Author), Pietro Ruggieri (Author), Paola Brun (Author)
Format: Book
Published: MDPI AG, 2021-03-01T00:00:00Z.
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3rd Floor Main Library

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