Phytochemical Analysis, Antioxidant, Antibacterial, Cytotoxic, and Enzyme Inhibitory Activities of Hedychium flavum Rhizome

• Autores principales: Minyi Tian (Autor), Xianghuan Wu (Autor), Tingya Lu (Autor), Xiaoge Zhao (Autor), Feng Wei (Autor), Guodong Deng (Autor), Ying Zhou (Autor)
• Formato: Libro
• Publicado: Frontiers Media S.A., 2020-09-01T00:00:00Z.
• Materias: article
• Acceso en línea: Connect to this object online.

Hedychium flavum Roxb., a medicinal, edible, and ornamental plant, is widely cultivated throughout China, India, and Southeast Asia. The rhizome from this plant has been used for food flavoring and in traditional Chinese medicine to treat diverse diseases, but the detailed constituents and bioactivi...