Influence of kilning temperature on chemical composition of a Greek barley malt and its wort properties
Introduction: It is recognized that the character and the quality of the malt is obtained during kilning. Moreover, the changes occurring during kilning affect mashing and wort quality. Objectives: Till now, in Greece, for the malt production other barley varieties rather than native ones are common...
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| Main Authors: | , |
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| Format: | Book |
| Published: |
Instituto Politécnico de Viseu,
2018-09-01T00:00:00Z.
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Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |