Green Extraction of Bioactive Compounds from Apple Pomace from the Cider Industry

• Main Authors: Rosa Pando Bedriñana (Author), Roberto Rodríguez Madrera (Author), María Dolores Loureiro Rodríguez (Author), Karelmar López-Benítez (Author), Anna Picinelli Lobo (Author)
• Format: Book
• Published: MDPI AG, 2024-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The cider-making industry in Asturias generates between 9000 and 12,000 tons of apple pomace per year. This by-product, the remains of the apple pressing, and made up of peel, flesh, seeds and stems, is a valuable material, containing substantial amounts of antioxidant compounds associated with heal...