Green Extraction of Bioactive Compounds from Apple Pomace from the Cider Industry

• 主要な著者: Rosa Pando Bedriñana (著者), Roberto Rodríguez Madrera (著者), María Dolores Loureiro Rodríguez (著者), Karelmar López-Benítez (著者), Anna Picinelli Lobo (著者)
• フォーマット: 図書
• 出版事項: MDPI AG, 2024-10-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

The cider-making industry in Asturias generates between 9000 and 12,000 tons of apple pomace per year. This by-product, the remains of the apple pressing, and made up of peel, flesh, seeds and stems, is a valuable material, containing substantial amounts of antioxidant compounds associated with heal...