Green Extraction of Bioactive Compounds from Apple Pomace from the Cider Industry

• Autors principals: Rosa Pando Bedriñana (Autor), Roberto Rodríguez Madrera (Autor), María Dolores Loureiro Rodríguez (Autor), Karelmar López-Benítez (Autor), Anna Picinelli Lobo (Autor)
• Format: Llibre
• Publicat: MDPI AG, 2024-10-01T00:00:00Z.
• Matèries: article
• Accés en línia: Connect to this object online.

The cider-making industry in Asturias generates between 9000 and 12,000 tons of apple pomace per year. This by-product, the remains of the apple pressing, and made up of peel, flesh, seeds and stems, is a valuable material, containing substantial amounts of antioxidant compounds associated with heal...