Green Extraction of Bioactive Compounds from Apple Pomace from the Cider Industry
The cider-making industry in Asturias generates between 9000 and 12,000 tons of apple pomace per year. This by-product, the remains of the apple pressing, and made up of peel, flesh, seeds and stems, is a valuable material, containing substantial amounts of antioxidant compounds associated with heal...
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| Main Authors: | , , , , |
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| Format: | Book |
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MDPI AG,
2024-10-01T00:00:00Z.
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