Influence of the Physical State of Spray-Dried Flavonoid-Inulin Microparticles on Oxidative Stability of Lipid Matrices

• Autors principals: Guibeth Morelo (Autor), Begoña Giménez (Autor), Gloria Márquez-Ruiz (Autor), Francisca Holgado (Autor), Patricio Romero-Hasler (Autor), Eduardo Soto-Bustamante (Autor), Paz Robert (Autor)
• Format: Llibre
• Publicat: MDPI AG, 2019-10-01T00:00:00Z.
• Matèries: article
• Accés en línia: Connect to this object online.

The effect of the physical state of flavonoid-inulin microparticles (semi-crystalline/amorphous) on the oxidative stability of lipid matrices was studied. Epicatechin (E) and quercetin (Q) microparticles with inulin were formulated at two infeed temperatures (15 °C and 90 °C) by spray drying. X-ray...