Influence of the Physical State of Spray-Dried Flavonoid-Inulin Microparticles on Oxidative Stability of Lipid Matrices

Influence of the Physical State of Spray-Dried Flavonoid-Inulin Microparticles on Oxidative Stability of Lipid Matrices

The effect of the physical state of flavonoid-inulin microparticles (semi-crystalline/amorphous) on the oxidative stability of lipid matrices was studied. Epicatechin (E) and quercetin (Q) microparticles with inulin were formulated at two infeed temperatures (15 °C and 90 °C) by spray drying. X-ray...

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Main Authors: Guibeth Morelo (Author), Begoña Giménez (Author), Gloria Márquez-Ruiz (Author), Francisca Holgado (Author), Patricio Romero-Hasler (Author), Eduardo Soto-Bustamante (Author), Paz Robert (Author)
Format: Book
Published: MDPI AG, 2019-10-01T00:00:00Z.
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