How big is too big? A qualitative study of discretionary food portion size norms among Australian consumers

Abstract Objective: The high availability of energy-dense nutrient-poor discretionary foods in large serving and package sizes may have shifted portion size norms (described as a typical perception of how much people choose to eat from a given food at a single eating occasion) towards larger sizes....

Full description

Saved in:
Bibliographic Details
Main Authors: Qingzhou Liu (Author), Leanne Wang (Author), Margaret Allman-Farinelli (Author), Anna Rangan (Author)
Format: Book
Published: Cambridge University Press, 2024-01-01T00:00:00Z.
Subjects:
Online Access:Connect to this object online.
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Connect to this object online.

3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available