The Effect of Food Diet Training on the Quality of Life among Non-Dialysis Patients with Chronic Renal Disease

Abstract   Background & Aim: Chronic renal disease is highly associated with reduced quality of life and nurses are responsible for promotion of the quality of life of these patients and lead them to a balanced life by appropriate interventions. This study was aimed to determine the effect of fo...

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Main Authors: M Pourshaban (Author), Z Parsayekta (Author), M Gholamnezhad (Author), H Haghani (Author), N Karimi (Author)
Format: Book
Published: Iran University of Medical Sciences, 2013-06-01T00:00:00Z.
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