Evaluation of Tunisian Olive Leaf Extracts to Reduce the Bioavailability of Acrylamide in Californian-Style Black Olives

Evaluation of Tunisian Olive Leaf Extracts to Reduce the Bioavailability of Acrylamide in Californian-Style Black Olives

The aim of this work was analyzing the use of olive leaf extracts (OLE) obtained from two local Tunisian olive tree cultivars 'Chemlali' and 'Sayali' to reduce the acrylamide in Californian-style black olives. The phenol profile, antioxidant, and antibacterial activity of the two...

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Main Authors: Dalel Mechi (Author), Francisco Pérez-Nevado (Author), Ismael Montero-Fernández (Author), Bechir Baccouri (Author), Leila Abaza (Author), Daniel Martín-Vertedor (Author)
Format: Book
Published: MDPI AG, 2023-01-01T00:00:00Z.
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