Effect of Coptidis Rhizoma on gastrointestinal system before and after processing with wine based on gut microbiota and short chain fatty acids

• Hauptverfasser: Rui Tian (VerfasserIn), Wen-Xiao Wang (VerfasserIn), Ya-Ya Bai (VerfasserIn), Yu-Ping Tang (VerfasserIn), Qiao Zhang (VerfasserIn), Shi-Jun Yue (VerfasserIn)
• Format: Buch
• Veröffentlicht: Frontiers Media S.A., 2024-11-01T00:00:00Z.
• Schlagworte: article
• Online-Zugang: Connect to this object online.

BackgroundCoptis deltoidea C.Y. Cheng et Hsiao (CD), commonly used in the treatment of heat-toxin congestion and excessiveness. However, CD needs to be processed with wine for alleviating the bitter and cold of CD, meanwhile, reducing the gastrointestinal damage. The research assessed the discrepant...