Rui Tian, Wen-Xiao Wang, Ya-Ya Bai, Yu-Ping Tang, Qiao Zhang, & Shi-Jun Yue. (2024). Effect of Coptidis Rhizoma on gastrointestinal system before and after processing with wine based on gut microbiota and short chain fatty acids. Frontiers Media S.A..
Chicago Style (17th ed.) CitationRui Tian, Wen-Xiao Wang, Ya-Ya Bai, Yu-Ping Tang, Qiao Zhang, and Shi-Jun Yue. Effect of Coptidis Rhizoma on Gastrointestinal System Before and After Processing with Wine Based on Gut Microbiota and Short Chain Fatty Acids. Frontiers Media S.A., 2024.
MLA (9th ed.) CitationRui Tian, et al. Effect of Coptidis Rhizoma on Gastrointestinal System Before and After Processing with Wine Based on Gut Microbiota and Short Chain Fatty Acids. Frontiers Media S.A., 2024.
Warning: These citations may not always be 100% accurate.