Effect of Coptidis Rhizoma on gastrointestinal system before and after processing with wine based on gut microbiota and short chain fatty acids

• Những tác giả chính: Rui Tian (Tác giả), Wen-Xiao Wang (Tác giả), Ya-Ya Bai (Tác giả), Yu-Ping Tang (Tác giả), Qiao Zhang (Tác giả), Shi-Jun Yue (Tác giả)
• Định dạng: Sách
• Được phát hành: Frontiers Media S.A., 2024-11-01T00:00:00Z.
• Những chủ đề: article
• Truy cập trực tuyến: Connect to this object online.

BackgroundCoptis deltoidea C.Y. Cheng et Hsiao (CD), commonly used in the treatment of heat-toxin congestion and excessiveness. However, CD needs to be processed with wine for alleviating the bitter and cold of CD, meanwhile, reducing the gastrointestinal damage. The research assessed the discrepant...