Optimization and Bioactive Evaluation of <i>Bifurcaria bifurcata</i> Antioxidant-Rich Extracts for Functional Food and Pharmaceutical Applications

• Główni autorzy: Aurora Silva (Autor), Maria Carpena (Autor), Lucia Cassani (Autor), Clara Grosso (Autor), Paula Garcia-Oliveira (Autor), Cristina Delerue-Matos (Autor), Jesus Simal-Gandara (Autor), Maria Fatima Barroso (Autor), Miguel A. Prieto (Autor)
• Format: Książka
• Wydane: MDPI AG, 2024-09-01T00:00:00Z.
• Hasła przedmiotowe: article
• Dostęp online: Connect to this object online.

In recent years, consumers have been increasingly interested in natural, healthier, functional foods, with a focus on sea-based products such as algae. <i>Bifurcaria bifurcata</i> (BB) is a macroalga that belongs to the Phaeophyceae class. These brown algae are recognized as the source o...