ABTS On-Line Antioxidant, α-Amylase, α-Glucosidase, Pancreatic Lipase, Acetyl- and Butyrylcholinesterase Inhibition Activity of <i>Chaenomeles</i> Fruits Determined by Polyphenols and other Chemical Compounds

• প্রধান লেখক: Igor Piotr Turkiewicz (লেখক), Aneta Wojdyło (লেখক), Karolina Tkacz (লেখক), Paulina Nowicka (লেখক), Tomasz Golis (লেখক), Przemysław Bąbelewski (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: MDPI AG, 2020-01-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

This study aimed to identify and quantify the chemical composition and polyphenolic profile of 19 cultivars of <i>Chaenomeles × superba</i>, <i>Chaenomeles japonic</i>a, and <i>Chaenomeles speciosa</i> by liquid chromatography coupled with photodiode array detecto...