ABTS On-Line Antioxidant, α-Amylase, α-Glucosidase, Pancreatic Lipase, Acetyl- and Butyrylcholinesterase Inhibition Activity of <i>Chaenomeles</i> Fruits Determined by Polyphenols and other Chemical Compounds
This study aimed to identify and quantify the chemical composition and polyphenolic profile of 19 cultivars of <i>Chaenomeles × superba</i>, <i>Chaenomeles japonic</i>a, and <i>Chaenomeles speciosa</i> by liquid chromatography coupled with photodiode array detecto...
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Format: | Book |
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MDPI AG,
2020-01-01T00:00:00Z.
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A1234.567 |
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