ABTS On-Line Antioxidant, α-Amylase, α-Glucosidase, Pancreatic Lipase, Acetyl- and Butyrylcholinesterase Inhibition Activity of <i>Chaenomeles</i> Fruits Determined by Polyphenols and other Chemical Compounds

• Asıl Yazarlar: Igor Piotr Turkiewicz (Yazar), Aneta Wojdyło (Yazar), Karolina Tkacz (Yazar), Paulina Nowicka (Yazar), Tomasz Golis (Yazar), Przemysław Bąbelewski (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: MDPI AG, 2020-01-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

This study aimed to identify and quantify the chemical composition and polyphenolic profile of 19 cultivars of <i>Chaenomeles × superba</i>, <i>Chaenomeles japonic</i>a, and <i>Chaenomeles speciosa</i> by liquid chromatography coupled with photodiode array detecto...