ABTS On-Line Antioxidant, α-Amylase, α-Glucosidase, Pancreatic Lipase, Acetyl- and Butyrylcholinesterase Inhibition Activity of <i>Chaenomeles</i> Fruits Determined by Polyphenols and other Chemical Compounds

• Main Authors: Igor Piotr Turkiewicz (Author), Aneta Wojdyło (Author), Karolina Tkacz (Author), Paulina Nowicka (Author), Tomasz Golis (Author), Przemysław Bąbelewski (Author)
• Format: Book
• Published: MDPI AG, 2020-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

This study aimed to identify and quantify the chemical composition and polyphenolic profile of 19 cultivars of <i>Chaenomeles × superba</i>, <i>Chaenomeles japonic</i>a, and <i>Chaenomeles speciosa</i> by liquid chromatography coupled with photodiode array detecto...