ABTS On-Line Antioxidant, α-Amylase, α-Glucosidase, Pancreatic Lipase, Acetyl- and Butyrylcholinesterase Inhibition Activity of <i>Chaenomeles</i> Fruits Determined by Polyphenols and other Chemical Compounds

• Główni autorzy: Igor Piotr Turkiewicz (Autor), Aneta Wojdyło (Autor), Karolina Tkacz (Autor), Paulina Nowicka (Autor), Tomasz Golis (Autor), Przemysław Bąbelewski (Autor)
• Format: Książka
• Wydane: MDPI AG, 2020-01-01T00:00:00Z.
• Hasła przedmiotowe: article
• Dostęp online: Connect to this object online.

This study aimed to identify and quantify the chemical composition and polyphenolic profile of 19 cultivars of <i>Chaenomeles × superba</i>, <i>Chaenomeles japonic</i>a, and <i>Chaenomeles speciosa</i> by liquid chromatography coupled with photodiode array detecto...