Natural Antimicrobials in Dairy Products: Benefits, Challenges, and Future Trends

• Hauptverfasser: Maria Eduarda Marques Soutelino (Verfasst von), Adriana Cristina de Oliveira Silva (Verfasst von), Ramon da Silva Rocha (Verfasst von)
• Format: Buch
• Veröffentlicht: MDPI AG, 2024-05-01T00:00:00Z.
• Schlagworte: article
• Online-Zugang: Connect to this object online.

This review delves into using natural antimicrobials in the dairy industry and examines various sources of these compounds, including microbial, plant, and animal sources. It discusses the mechanisms by which they inhibit microbial growth, for example, by binding to the cell wall's precursor mo...