The importance of fats in food of persons physically active
A diet program of physically active individuals accounts for about 50% of the success in attaining the desired physical form. Patterns that include resting metabolism, physical activity, and daily energy expenditure, as needed: reduction, stabilization, weight gain, are used. Among those who practic...
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| 格式: | 图书 |
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Kazimierz Wielki University,
2017-07-01T00:00:00Z.
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| 索引号: |
A1234.567 |
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