Comparing food consumption during the COVID-19 pandemic: analysis of household income and expenditure survey data in Iran
Abstract Background On March 11, 2020, the WHO declared the outbreak of the infectious disease COVID-19 as a pandemic. The health strategies of nations lead to possible changes in lifestyle and increase poor eating habits. Hence, the purpose of this study is to compare food consumption during COVID-...
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| Format: | Book |
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BMC,
2023-05-01T00:00:00Z.
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