Estimating the lagged effect of price discounting: a time-series study on sugar sweetened beverage purchasing in a supermarket

Abstract Background Price discount is an unregulated obesogenic environmental risk factor for the purchasing of unhealthy food, including Sugar Sweetened Beverages (SSB). Sales of price discounted food items are known to increase during the period of discounting. However, the presence and extent of...

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Hoofdauteurs: Hiroshi Mamiya (Auteur), Alexandra M. Schmidt (Auteur), Erica E. M. Moodie (Auteur), David L. Buckeridge (Auteur)
Formaat: Boek
Gepubliceerd in: BMC, 2022-08-01T00:00:00Z.
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3rd Floor Main Library

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