Estimating the lagged effect of price discounting: a time-series study on sugar sweetened beverage purchasing in a supermarket

• मुख्य लेखकों: Hiroshi Mamiya (लेखक), Alexandra M. Schmidt (लेखक), Erica E. M. Moodie (लेखक), David L. Buckeridge (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: BMC, 2022-08-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Abstract Background Price discount is an unregulated obesogenic environmental risk factor for the purchasing of unhealthy food, including Sugar Sweetened Beverages (SSB). Sales of price discounted food items are known to increase during the period of discounting. However, the presence and extent of...