Lidiana Velázquez, John Quiñones, Karla Inostroza, Gastón Sepúlveda, Rommy Díaz, Erick Scheuermann, . . . Néstor Sepúlveda. (2022). Maqui (<i>Aristotelia chilensis (Mol.) Stuntz</i>): A Natural Antioxidant to Improve Quality of Meat Patties. MDPI AG.
Chicago Style (17th ed.) CitationLidiana Velázquez, et al. Maqui (<i>Aristotelia Chilensis (Mol.) Stuntz</i>): A Natural Antioxidant to Improve Quality of Meat Patties. MDPI AG, 2022.
MLA (9th ed.) CitationLidiana Velázquez, et al. Maqui (<i>Aristotelia Chilensis (Mol.) Stuntz</i>): A Natural Antioxidant to Improve Quality of Meat Patties. MDPI AG, 2022.
Warning: These citations may not always be 100% accurate.