Impact of Protein-Enriched Plant Food Items on the Bioaccessibility and Cellular Uptake of Carotenoids

• Main Authors: Mohammed Iddir (Author), Juan Felipe Porras Yaruro (Author), Emmanuelle Cocco (Author), Emilie M. Hardy (Author), Brice M. R. Appenzeller (Author), Cédric Guignard (Author), Yvan Larondelle (Author), Torsten Bohn (Author)
• Formato: Livro
• Publicado em: MDPI AG, 2021-06-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Carotenoids are lipophilic pigments which have been associated with a number of health benefits, partly related to antioxidant effects. However, due to their poor solubility during digestion, carotenoid bioavailability is low and variable. In this study, we investigated the effect of frequently cons...