Dilemma between health and environmental motives when purchasing animal food products: sociodemographic and nutritional characteristics of consumers

• Auteurs principaux: Sandrine Péneau (Auteur), Philippine Fassier (Auteur), Benjamin Allès (Auteur), Emmanuelle Kesse-Guyot (Auteur), Serge Hercberg (Auteur), Caroline Méjean (Auteur)
• Format: Livre
• Publié: BMC, 2017-11-01T00:00:00Z.
• Sujets: article
• Accès en ligne: Connect to this object online.

Abstract Background Dietary guidelines in France give quantitative recommendations for intake of meat, fish and dairy products whereas consumers are increasingly concerned by the environmental impacts associated with the production of these foods. This potentially leads to consumer dilemmas when pur...