The Profile and Content of Polyphenols and Carotenoids in Local and Commercial Sweet Cherry Fruits (<em>Prunus avium</em> L.) and Their Antioxidant Activity In Vitro
The aim of this study was to evaluate and compare the content of a number of bioactive compounds and antioxidant activity of fruits of selected local and commercial sweet cherry (<i>Prunus avium</i> L.) cultivars. The experiment showed that the selected cultivars of sweet cherries differ...
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| Main Authors: | , , , , |
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| Format: | Book |
| Published: |
MDPI AG,
2019-11-01T00:00:00Z.
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| Subjects: | |
| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |