The Profile and Content of Polyphenols and Carotenoids in Local and Commercial Sweet Cherry Fruits (<em>Prunus avium</em> L.) and Their Antioxidant Activity In Vitro
The aim of this study was to evaluate and compare the content of a number of bioactive compounds and antioxidant activity of fruits of selected local and commercial sweet cherry (<i>Prunus avium</i> L.) cultivars. The experiment showed that the selected cultivars of sweet cherries differ...
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| Natura: | Libro |
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MDPI AG,
2019-11-01T00:00:00Z.
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Connect to this object online.3rd Floor Main Library
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A1234.567 |
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