The Profile and Content of Polyphenols and Carotenoids in Local and Commercial Sweet Cherry Fruits (<em>Prunus avium</em> L.) and Their Antioxidant Activity In Vitro

The aim of this study was to evaluate and compare the content of a number of bioactive compounds and antioxidant activity of fruits of selected local and commercial sweet cherry (<i>Prunus avium</i> L.) cultivars. The experiment showed that the selected cultivars of sweet cherries differ...

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Autori principali: Dominika Średnicka-Tober (Autore), Alicja Ponder (Autore), Ewelina Hallmann (Autore), Agnieszka Głowacka (Autore), Elżbieta Rozpara (Autore)
Natura: Libro
Pubblicazione: MDPI AG, 2019-11-01T00:00:00Z.
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