Comparison of Antioxidant Capacity and Muscle Amino Acid and Fatty Acid Composition of Nervous and Calm Hu Sheep

• Autors principals: Jinying Zhang (Autor), Yifan Zhang (Autor), Jiasheng Wang (Autor), Hengyu Jin (Autor), Shuhan Qian (Autor), Peigen Chen (Autor), Mengzhi Wang (Autor), Ning Chen (Autor), Luoyang Ding (Autor)
• Format: Llibre
• Publicat: MDPI AG, 2023-02-01T00:00:00Z.
• Matèries: article
• Accés en línia: Connect to this object online.

This study determined the effect of temperament on antioxidant capacity and the relationship between antioxidant capacity and the contents of amino acids (AA) and fatty acids (FA) in muscle of Hu sheep. Organ and muscle samples of five calm and five nervous Hu sheep were collected to determine the a...