Do childcare menus meet nutrition guidelines? Quantity, variety and quality of food provided in New Zealand Early Childhood Education services
Abstract Objective: To describe food provision and evaluate menus in New Zealand childcare services, determining associations with service characteristics and/or cost of menu. Methods: Licensed services in three regions of New Zealand participated in an online survey, uploading a weekly menu where a...
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| Main Authors: | , , , |
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| Format: | Book |
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Elsevier,
2017-08-01T00:00:00Z.
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |