Evaluating the food colors in traditional confectionaries and beverages in Shiraz city

• Những tác giả chính: Zahra Gholami (Tác giả), Roya Firouzi (Tác giả), Marzieh Rashedinia (Tác giả)
• Định dạng: Sách
• Được phát hành: Shiraz University of Medical Sciences, 2021-06-01T00:00:00Z.
• Những chủ đề: article
• Truy cập trực tuyến: Connect to this object online.

Food colorants are addictive substances that are creating a good and attractive appearance to foods The synthetic food dyes have been strictly controlled by the legislation in the world. Artificial food colorants may cause harmful effect on human health. As the safety of substances in some tradition...