Antioxidant and Antiradical Activity of Coffee

This review summarizes published information concerning the determination of antioxidant activity (AA) in coffee samples by various methods (ORAC, FRAP, TRAP, TEAC, etc.) in vitro and limited data of antiradical activity of coffee products in vitro and in vivo. Comparison is carried out of the AA of...

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Main Authors: Alexander Yashin (Author), Yakov Yashin (Author), Jing Yuan Wang (Author), Boris Nemzer (Author)
Format: Book
Published: MDPI AG, 2013-10-01T00:00:00Z.
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3rd Floor Main Library

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