Consumer nutrition environment measurements for nutrient-dense food availability and food sustainability: a scoping review

• Hoofdauteurs: Katherine Baker (Auteur), Laura Burd (Auteur), Roger Figueroa (Auteur)
• Formaat: Boek
• Gepubliceerd in: BMC, 2024-01-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

Abstract Consumer nutrition environments are defined as places in which consumers interact with the food they eat; these food choices can impact human and planetary health. Assessment measures for consumer nutrition environments are numerous, and vary widely on what, and how, they assess the food en...