Association of dietary variety with the risk for dementia: the Yabu cohort study

• मुख्य लेखकों: Yuri Yokoyama (लेखक), Yu Nofuji (लेखक), Satoshi Seino (लेखक), Takumi Abe (लेखक), Hiroshi Murayama (लेखक), Miki Narita (लेखक), Shoji Shinkai (लेखक), Akihiko Kitamura (लेखक), Yoshinori Fujiwara (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Cambridge University Press, 2023-11-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Abstract Objective: The consumption of various foods is internationally recommended in healthy diet although the association between dietary variety and incident dementia is unknown. We aimed to examine the association between dietary variety and the incidence of disabling dementia in older Japanese...