Association of dietary variety with the risk for dementia: the Yabu cohort study

• Principais autores: Yuri Yokoyama (Autor), Yu Nofuji (Autor), Satoshi Seino (Autor), Takumi Abe (Autor), Hiroshi Murayama (Autor), Miki Narita (Autor), Shoji Shinkai (Autor), Akihiko Kitamura (Autor), Yoshinori Fujiwara (Autor)
• Formato: Livro
• Publicado em: Cambridge University Press, 2023-11-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Abstract Objective: The consumption of various foods is internationally recommended in healthy diet although the association between dietary variety and incident dementia is unknown. We aimed to examine the association between dietary variety and the incidence of disabling dementia in older Japanese...