Evaluating the taste-masking ability and sensory attributes of alginate-encapsulated black seed oil

• मुख्य लेखकों: Hamzeh Alkhatib (लेखक), Awis Sukarni Mohmad Sabere (लेखक), Asween R. Sani (लेखक), Muhammad Eid Akkawi (लेखक), Farahidah Mohamed (लेखक), Abd Almonem Doolaanea (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: IIUM Press, International Islamic University Malaysia, 2024-01-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Introduction:  This study aimed to evaluate the sensory attributes of alginate-encapsulated black seed oil in 12 healthy volunteers. Black seed oil, derived from Nigella sativa seeds, is known for its therapeutic properties but is characterized by a pungent taste. Alginate, a hydrophilic polysacchar...