Evaluating the taste-masking ability and sensory attributes of alginate-encapsulated black seed oil

Evaluating the taste-masking ability and sensory attributes of alginate-encapsulated black seed oil

Introduction:  This study aimed to evaluate the sensory attributes of alginate-encapsulated black seed oil in 12 healthy volunteers. Black seed oil, derived from Nigella sativa seeds, is known for its therapeutic properties but is characterized by a pungent taste. Alginate, a hydrophilic polysacchar...

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Main Authors: Hamzeh Alkhatib (Author), Awis Sukarni Mohmad Sabere (Author), Asween R. Sani (Author), Muhammad Eid Akkawi (Author), Farahidah Mohamed (Author), Abd Almonem Doolaanea (Author)
Format: Book
Published: IIUM Press, International Islamic University Malaysia, 2024-01-01T00:00:00Z.
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