Evaluating the taste-masking ability and sensory attributes of alginate-encapsulated black seed oil
Introduction: This study aimed to evaluate the sensory attributes of alginate-encapsulated black seed oil in 12 healthy volunteers. Black seed oil, derived from Nigella sativa seeds, is known for its therapeutic properties but is characterized by a pungent taste. Alginate, a hydrophilic polysacchar...
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Main Authors: | , , , , , |
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Formato: | Libro |
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IIUM Press, International Islamic University Malaysia,
2024-01-01T00:00:00Z.
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Número de Clasificación: |
A1234.567 |
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Copia 1 | Dispoñible |