Evaluating the taste-masking ability and sensory attributes of alginate-encapsulated black seed oil

• Main Authors: Hamzeh Alkhatib (Author), Awis Sukarni Mohmad Sabere (Author), Asween R. Sani (Author), Muhammad Eid Akkawi (Author), Farahidah Mohamed (Author), Abd Almonem Doolaanea (Author)
• Formato: Libro
• Publicado: IIUM Press, International Islamic University Malaysia, 2024-01-01T00:00:00Z.
• Subjects: article
• Acceso en liña: Connect to this object online.

Introduction:  This study aimed to evaluate the sensory attributes of alginate-encapsulated black seed oil in 12 healthy volunteers. Black seed oil, derived from Nigella sativa seeds, is known for its therapeutic properties but is characterized by a pungent taste. Alginate, a hydrophilic polysacchar...