In-Vitro Evaluation of the Effect of Addition of Xylitol to Carbonated Diet Soda on Enamel Microhardness of Permanent Teeth

• मुख्य लेखकों: Roza Haghgoo (लेखक), Majid Mehran (लेखक), S.Ahmad Baghaiipour (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Islamic Dental Association of Iran, 2013-07-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Background and Aim : High consumption of carbonated diet soda is the most common etiologic factor for dental erosion. This study aimed to assess the efficacy of addition of Xylitol to carbonated diet soda to prevent enamel microhardness reduction in permanent teeth .   Materials and Methods : This i...