In Vivo Antioxidant Activity of Common Dietary Flavonoids: Insights from the Yeast Model <i>Saccharomyces cerevisiae</i>

• Main Authors: Graziana Assalve (Author), Paola Lunetti (Author), Vincenzo Zara (Author), Alessandra Ferramosca (Author)
• Formato: Livro
• Publicado em: MDPI AG, 2024-09-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Background: Oxidative stress, associated with diseases and aging, underscores the therapeutic potential of natural antioxidants. Flavonoids, known for scavenging free radicals and modulating cell signaling, offer significant health benefits and contribute to longevity. To explore their in vivo effec...