Effect of Brewing Methods on Acrylamide Content and Antioxidant Activity: Studying Eight Different Filter Coffee Preparations

• Main Authors: Agnese Santanatoglia (Author), Simone Angeloni (Author), Davide Bartolucci (Author), Lauro Fioretti (Author), Gianni Sagratini (Author), Sauro Vittori (Author), Giovanni Caprioli (Author)
• Format: Book
• Published: MDPI AG, 2023-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The aim of this study was to investigate the parameters affecting the extraction of positive molecules such as chlorogenic acids and antioxidants, as well as potentially carcinogenic substances such as acrylamide, in different coffee brewing methods. Three coffee varieties, each assigned a different...