Effect of Brewing Methods on Acrylamide Content and Antioxidant Activity: Studying Eight Different Filter Coffee Preparations

• 主要な著者: Agnese Santanatoglia (著者), Simone Angeloni (著者), Davide Bartolucci (著者), Lauro Fioretti (著者), Gianni Sagratini (著者), Sauro Vittori (著者), Giovanni Caprioli (著者)
• フォーマット: 図書
• 出版事項: MDPI AG, 2023-10-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

The aim of this study was to investigate the parameters affecting the extraction of positive molecules such as chlorogenic acids and antioxidants, as well as potentially carcinogenic substances such as acrylamide, in different coffee brewing methods. Three coffee varieties, each assigned a different...