Phenolic Composition of Hydrophilic Extract of Manna from Sicilian <i>Fraxinus angustifolia</i> Vahl and its Reducing, Antioxidant and Anti-Inflammatory Activity in Vitro

• Main Authors: Alessandro Attanzio (Author), Antonella D'Anneo (Author), Francesco Pappalardo (Author), Francesco Paolo Bonina (Author), Maria Antonia Livrea (Author), Mario Allegra (Author), Luisa Tesoriere (Author)
• Format: Book
• Published: MDPI AG, 2019-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Manna, a very singular vegetable product derived from the spontaneous solidification of the sap of some <i>Fraxinus</i> species, has long been known for its mild laxative and emollient properties. In this work, a hydro-alcoholic extract of manna (HME) from Sicilian <i>Fraxinus angu...