Exploring the role of cranberry polyphenols in periodontits: A brief review

• Auteurs principaux: Malancha Mukherjee (Auteur), Prasanta Bandyopadhyay (Auteur), Debabrata Kundu (Auteur)
• Format: Livre
• Publié: Wolters Kluwer Medknow Publications, 2014-01-01T00:00:00Z.
• Sujets: article
• Accès en ligne: Connect to this object online.

Cranberry juice polyphenols have gained importance over the past decade due to their promising health benefits. The bioactive component, proanthocyanidins is mainly responsible for its protective effect. A lot has been said about its role in urinary tract infection and other systemic diseases, but l...