Food environment intervention improves food knowledge, wellbeing and dietary habits in primary school children: Project Daire, a randomised-controlled, factorial design cluster trial

• Main Authors: Sarah F. Brennan (Author), Fiona Lavelle (Author), Sarah E. Moore (Author), Moira Dean (Author), Michelle C. McKinley (Author), Patrick McCole (Author), Ruth F. Hunter (Author), Laura Dunne (Author), Niamh E. O'Connell (Author), Chris R. Cardwell (Author), Chris T. Elliott (Author), Danielle McCarthy (Author), Jayne V. Woodside (Author)
• Format: Book
• Published: BMC, 2021-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background Evidence suggests that dietary intake of UK children is suboptimal. As schools provide an ideal natural environment for public health interventions, effective and sustainable methods of improving food knowledge and dietary habits in this population must be identified. Project Dai...