Discrimination of Green Coffee (<i>Coffea arabica</i> and <i>Coffea canephora</i>) of Different Geographical Origin Based on Antioxidant Activity, High-Throughput Metabolomics, and DNA RFLP Fingerprinting
The genus <i>Coffea</i> is known for the two species <i>C. arabica</i> (CA) and <i>C. canephora</i> (CC), which are used to prepare the beverage coffee. Proper identification of green beans of coffee varieties is based on phenotypic and phytochemical/molecular cha...
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| Format: | Book |
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MDPI AG,
2023-05-01T00:00:00Z.
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