Discrimination of Green Coffee (<i>Coffea arabica</i> and <i>Coffea canephora</i>) of Different Geographical Origin Based on Antioxidant Activity, High-Throughput Metabolomics, and DNA RFLP Fingerprinting

The genus <i>Coffea</i> is known for the two species <i>C. arabica</i> (CA) and <i>C. canephora</i> (CC), which are used to prepare the beverage coffee. Proper identification of green beans of coffee varieties is based on phenotypic and phytochemical/molecular cha...

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Main Authors: Giuseppe Mannino (Author), Ronja Kunz (Author), Massimo E. Maffei (Author)
Format: Book
Published: MDPI AG, 2023-05-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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