Effect of dietary patterns on oxidative stress in Patiants with metabolic syndrome: Tehran Lipid and Glucose Study

• Главные авторы: Parvin Mirmiran (Автор), Hoda Hadavi (Автор), Azadeh Mottaghi (Автор), Fereidoun Azizi (Автор)
• Формат: ‌
• Опубликовано: Babol University of Medical Sciences, 2018-09-01T00:00:00Z.
• Предметы: article
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Background: Metabolic syndrome is a prevalent condition with dramatic rising trend worldwide. Single dietary factors, such as omega-3 fatty acids consumption protect body against oxidative damage by reinforcement of dietary total antioxidant capacity but the combination of all dietary components may...